Red Currant Jelly Didnt Set

The red currant jelly recipe is a family recipe calling for only 3 ingredients. Pour the currant juice into a low wide non reactive pot and bring to a boil.

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Pepper jelly can take several days to set properly so yours might not even need to be fixed.

Red currant jelly didnt set. This year i made red currant jelly and the little bit of precious juice overflowed onto the stove when i boiled it with sugar. If it wrinkles its ready. Red currant jelly ingredients.

I ended up with one prized burgundy jar and it was perfect. 3 the currants must be picked free of leaves etc but need not be stalked. Wash and drain them and place in a jar in a pan of hot water.

The amount of sugar in the recipe below is normal for making any jam. Boil for 5 8 minutes until the jelly begins to set. Also this red currant jelly is completely pectin free.

Your jelly may not set properly leaving it thin and runny. Heat the fruit thoroughly and mash it with a heavy wooden spoon or pestle. Dont add anything else.

Red currant jelly no. If you want added flavor then use organic red currants to bring out all the goodness of this gorgeous jelly. If its not you just keep boiling for longer.

This is a problem you can fix and you do not need to throw out the runny batch and start anew. I had to confront the moment and figure out what to do when my jelly didnt set. Once it begins to roll stir in the sugar.

For the setting test you put a plate in the fridge or freezer so its cold put a splodge of the jelly on it leave to cool then push your finger through it. Before you try to fix the jelly allow it to sit for several days if you have just made it. The day comes for us all and all we can do is be prepared.

Once it passes a set test remove it from the heat.

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